What Will You Study
With the world’s population fast approaching seven billion, one of the main challenges facing the human race is how to feed its people. It’s estimated that a rise in food production of at least 50% will be needed by 2030, yet society expects that this additional food be delivered with reduced environmental impact.
Food production itself is only part of the problem. Food security isn’t just about exploiting scientific and technological advances to increase crop yields; it’s also about addressing the associated economic and social factors to enable people to access sufficient, safe and nutritious food.
This two year scheme is delivered in partnership with one of our overseas research partners, at universities in China, Brazil, USA, or India. Students will study at Lancaster University for the first year and develop plans for a collaborative project overseas for the second year.
This scheme will provide you with significant experience in food security and sustainable agriculture, its commercial application and experience of directed study and independent research in leading institutions in both the UK and overseas.
- Dissertation Project (Year 1)
- Extended Dissertation Project (Year 2)
- Crop Protection
- Food Security, Agriculture and Climate Change
- Sustainable Soil Management
Three optional modules from the following (subject to change)
- Behaviour of Pollutants in the Environment
- Biological Effects of Air Pollution and Climate Change
- Catchment Protection (field course)
- Conservation Biology
- Contaminated Land and Remediation
- Data Analysis and Interpretation
- Environmental Management
- Food Security and Environmental Issues in China
- Habitat Management
- Numerical Skills
- Perspectives on Environment and Development
- Pollution Microbiology
- Right to Adequate Food as a Human Right
- Sustainable Systems
- Sustainable Water Management: Concepts, Governance & Practice
- Using the NVC
- Wildlife Population Ecology
- Wildlife Monitoring Techniques