Comment & analysis
Dropping the plan to ban junk food ads in prime time was a bad move – the UK will regret it
The food industry says it wants to help in the fight against obesity – but it needs regulation, argues Gillian Hopkinson.
Why novelty dining experiences are just another way of getting high
Restaurants can open the 'Doors of Perception' too, says James Cronin.
Rather than the City being "a victim of Brexit", could it be "the pivot to prise UK-based financial services away from encroaching EU regulation"? Kim Kaivanto discusses.View the article on the Global Banking and Finance website
How sauerkraut is leading a food revolution
Shoppers have had it with supermarket science and instead are embracing more holistic styles of eating, explains James Cronin.
Sustainability through frugality?
Professor Minna Halme discusses frugal innovation and how large companies are now becoming interested in creating products aimed at lower-income consumers.
Brexit and Forecasting
In this blogpost, Professor Robert Fildes from the Centre for Forecasting offers his thoughts on the various forecasts offered by both the Remain and Leave campaigns.
‘Recycling is for drunks, addicts and babushkas’ – inside Russia’s mafia-dominated waste industry
Even leaving glass bottles out for collection carries a social stigma, explains Minna Halme.
We need to expose and challenge gendered appearance norms
After Nicola Thorp was sent home from a job as a receptionist for refusing to wear high heels, Valerie Stead discusses gender and dress codes in a piece for HR Magazine.View the article on the HR Magazine website