Comment & analysis
Why novelty dining experiences are just another way of getting high
Restaurants can open the 'Doors of Perception' too, says James Cronin.
Rather than the City being "a victim of Brexit", could it be "the pivot to prise UK-based financial services away from encroaching EU regulation"? Kim Kaivanto discusses.View the article on the Global Banking and Finance website
How sauerkraut is leading a food revolution
Shoppers have had it with supermarket science and instead are embracing more holistic styles of eating, explains James Cronin.
Sustainability through frugality?
Professor Minna Halme discusses frugal innovation and how large companies are now becoming interested in creating products aimed at lower-income consumers.
Brexit and Forecasting
In this blogpost, Professor Robert Fildes from the Centre for Forecasting offers his thoughts on the various forecasts offered by both the Remain and Leave campaigns.