Researchers have increased plant productivity by boosting levels of three proteins involved in photosynthesis, according to a new study in the journal Science.
Waitrose is to lead a £2m collaborative training partnership with Lancaster University to address global food security.
Lancaster University in partnership with environmental consultancy JBA has won a UK Government competition for innovation in reducing flood risk.
Lancaster University has helped a Lancashire careers consultancy launch a new service tailored for the huge Chinese market.
The pilot of a new 12-month employer-led programme for business professionals commencing in January 2017 will focus on raising productivity in the UK's advanced manufacturing sector – beginning with an emphasis in the North West.
By creating a new Northern Advanced Manufacturing Corridor, stretching from the Sheffield City Region to Lancashire, the UK could deliver the “4th industrial revolution”, according to the findings of a new science and innovation audit.
Reusing similar passwords across many online accounts may make you more vulnerable to cyber criminals’ guessing than people realise – new research reveals.
Artificially intelligent computer software that can learn, adapt and rebuild itself in real-time could help combat climate change.
Researchers have compiled the first comprehensive carbon footprint league table for fresh food so chefs, caterers and everyday foodies can cook meals without cooking the planet.
A former TV actor and theatre director is set to take a leading role at Lancaster University’s public arts programme.