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Impact of Water Saving Agriculture on ground water levels and ecosystem services in NW China

Professor Shaozhong Kang, China Agricultural University

Monday 06 February 2012, 1400-1500
LEC Training Rooms 1 And 2

Professor Shaozhong Kang and colleagues will give some brief talks on their work on water saving agriculture in the Shiyang River Valley in NW China. The work links plant biology and food production to irrigation science and ecology. They are assessing the effects of water saving on ground water levels and the consequent effect of this on ecosystem services.