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Sustainable Agriculture and Food Security MSc

With the world’s population fast approaching seven billion, one of the main challenges facing the human race is how to feed its people. It’s estimated that a rise in food production of at least 50% will be needed by 2030, yet society expects that this additional food be delivered with reduced environmental impact.

Food production itself is only part of the problem. Food security isn’t just about exploiting scientific and technological advances to increase crop yields it’s also about addressing the associated economic and social factors to enable people to access sufficient, safe and nutritious food.

This scheme aims to train the next generation of natural and social scientists who will tackle these challenges. It will give you the necessary interdisciplinary training and research with an international focus.

There is also a two-year full-time International MSc (Research) in Sustainable Agriculture and Food Security, which additionally includes a 12 month overseas research placement.

Core modules: Crop ProtectionDissertation ProjectFood Security, Agriculture and Climate ChangeSustainable Soil Management

Optional modules:

Three optional modules from the following (subject to change)Behaviour of Pollutants in the EnvironmentBiological Effects of Air Pollution and Climate ChangeCatchment Protection (field course)Conservation BiologyContaminated Land and RemediationData Analysis and InterpretationEnvironmental LawEnvironmental ManagementFood Security and Environmental Issues in ChinaHabitat ManagementNumerical SkillsPerspectives on Environment and DevelopmentPollution MicrobiologyRight to Adequate Food as a Human RightSustainable SystemsSustainable Water Management: Concepts, Gov and PracticeUsing the NVCWildlife Monitoring TechniquesWildlife Population Ecology

Please see Postgraduate Module Guide for further information