The focus is to understand the component parts and the interdisciplinary basis of the global food system. To this end, students will examine challenges facing global agricultural production as a result of climate change. They will also gain an understanding of the shortage of key resources for food production and the subsequent issues that affect people’s access to food.
In addition to this, the module will demonstrate how basic plant physiology can inform both plant breeding and agronomy to increase the sustainability of agriculture. The factors impacting food safety and food quality (especially nutritive value) will also be explored.
Ultimately, students will develop a familiarity with several current/impending crises in global food security.