{"id":313,"date":"2016-08-03T18:36:02","date_gmt":"2016-08-03T17:36:02","guid":{"rendered":"http:\/\/wp.lancs.ac.uk\/sds\/?p=313"},"modified":"2016-08-10T14:14:07","modified_gmt":"2016-08-10T13:14:07","slug":"food-design-for-sustainability-workshop-at-the-design-research-society-50th-anniversary-conference-brighton-27th-july-2016","status":"publish","type":"post","link":"http:\/\/wp.lancs.ac.uk\/sds\/food-design-for-sustainability-workshop-at-the-design-research-society-50th-anniversary-conference-brighton-27th-july-2016\/","title":{"rendered":"Food Design for Sustainability workshop at the Design Research Society 50th Anniversary Conference, Brighton, 27th July, 2016"},"content":{"rendered":"<p>Just shy of 1\/3rd of our global carbon footprint is food related. Up to 1\/3 of the food purchased in the developed world is wasted by the consumer. Approximately 60% of the adult population in the USA, UK and Australia is overweight or obese \u2013 with no signs of this trend decreasing.<\/p>\n<div id=\"attachment_316\" style=\"width: 642px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/wp.lancs.ac.uk\/sds\/files\/2016\/08\/catering6.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-316\" class=\"size-full wp-image-316\" src=\"http:\/\/wp.lancs.ac.uk\/sds\/files\/2016\/08\/catering6.jpg\" alt=\"Selection of low impact foods, available to discuss and eat during the workshop!\" width=\"632\" height=\"421\" srcset=\"http:\/\/wp.lancs.ac.uk\/sds\/files\/2016\/08\/catering6.jpg 632w, http:\/\/wp.lancs.ac.uk\/sds\/files\/2016\/08\/catering6-300x200.jpg 300w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><p id=\"caption-attachment-316\" class=\"wp-caption-text\">Selection of low impact foods, available to discuss and eat during the workshop!<\/p><\/div>\n<p>Check out our <a href=\"http:\/\/imagination.lancs.ac.uk\/news\/Food_design_sustainability\">Food Design for sustainability workshop at DRS<\/a> this year. Also, you can find the engagement cards and food impact data sheets we used and built on during the workshop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just shy of 1\/3rd of our global carbon footprint is food related. Up to 1\/3 of the food purchased in the developed world is wasted by the consumer. Approximately 60% of the adult population in the USA, UK and Australia is overweight or obese \u2013 with no signs of this trend decreasing. Check out our [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[11,10,12],"class_list":["post-313","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-sustainability","tag-workshops"],"_links":{"self":[{"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":2,"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":317,"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/posts\/313\/revisions\/317"}],"wp:attachment":[{"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sds\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}