Lancaster University Catering works hard to improve the sustainability, quality and healthiness of food provided on campus, whether this be in catered accommodation, hospitality or cafe, bar and restaurant outlets.
- Switched to organic milk, working closely with Emma's Organic Farm.
- Eliminated fish on Marine Conservation Society (MCS) 'Red List' and maximised use of fish on MCS 'Fish to Eat' list.
Green Lancaster is running a campus-wide planting project, Edible Campus. Feel free to pick the fruit, vegetables and herbs around campus and cook seasonal dishes with them. You can also help them tend the vegetable patches on Wednesday afternoons, contact