posted 28 March 2014
For detailed information on which outlets are open during the Easter vacation please click here. Opening hours can also be found on each of the cafe and bar outlet pages.
posted 13 March 2014
Join us for an extra special 3 course meal from midday at The Private Dining Room, County South, on Friday 28th March. Discover sensational seasonal food crafted from fresh produce and sourced from the best local suppliers. You can view the menu here.
posted 10 March 2014
Let our Executive Chef, Julian, transport your taste buds to Italy as you enjoy wine and tasters from 3 delicious courses at The Lounge on Wednesday 26 March from 6pm. Julian will demonstrate an abundance of ideas to make your own Italian cooking a little more interesting and fun - perfect for Italian food lovers!
posted 12 February 2014
From Monday 17th February, the brand new Italian restaurant - Juliano's Ristorante - will be open in the evenings at The Venue. A fantastic selection of classic Italian starters, main and desserts will be available Mondays to Saturdays from 6pm-9pm throughout term time.
The launch of Juliano's Ristorante brings an exciting new offering to campus for evening dining and if you visit between 6pm-7pm, main courses are just £4.95! You can view the new menu here.
posted 28 January 2014
From Monday 27th January, the Better Together limited edition loyalty card will be available at Café 21. Simply pick up your card, keep it safe, and every time you buy a main meal collect a stamp. Once you've collected five stamps you'll receive a free breakfast from the brand new menu! You can download the new menu here.
posted 23 January 2014
The new menu at The Winning Post is now available serving starters, sharers, sandwiches, classic pub grub and tempting treats.
Why not try one of the new individually baked minced beef or vegetarian lasagnes, or if you're in need of a treat, the chocolate plate to share with brownies, marshmallows, wafer biscuits, ice cream and warm chocolate sauce is delicious! View the new menu here.
posted 8 January 2014
Breakfast is now available from 9.00am at Café 21 in the InfoLab. The brand new menu continues to specialise in providing fantastic vegetarian, vegan and gluten-free food using the very best, seasonal and locally sourced ingredients. The entire menu is meat-free with many options for vegan and gluten-free diets, and all the fish is caught or supplied locally. Start your morning off with hot porridge and a swirl of honey or try the smoked salmon and scrambled egg bagels. Also check out the new sandwiches, salads and mains for great lunch time options.
posted 8 January 2014
The new menu at The Lounge is now available serving light bites, salads, platters and tasty options for both two or three course meals. Why not try one of the new gourmet deli sandwiches or if you're feeling slightly more peckish, a dish from the main plates is sure to satisfy. You can download the new menu here.
posted 7 November 2013
At The Mill at Fylde College, you can now build your own burger with 30 different options for you to add to your burger, you really can have it the way you like it.
posted 18 October 2013
For the 12th consecutive year, The Herdwick (Graduate College Bar) has maintained its status in the Campaign for Real Ale (CAMRA) Good Beer Guide 2014. The Herdwick Bar serves the largest range of cask ales, traditional ciders and malt whiskies on campus. And don't forget its Curry Night on Fridays at The Herdwick from 5pm until 8pm. £5.99 with a pint, £4.49 with a soft drink.