Latest News and Events

The Trough of Bowland

posted 24 April 2014

Summer Pot Pies at The Trough of Bowland

The brand new pot pie menu, created with the summer in mind, will be launching from Monday 28th April. Each day of the week we will bring you a tasty new pie option served with summer vegetables, peas and new potatoes for just £3.85! Choose to eat in or takeaway. You can download the new menu here.

The Lounge

posted 24 April 2014

New Menu at The Lounge

A new spring and summer menu will be available at The Lounge from Monday 28th April serving light bites, salads, platters, sandwiches and options for both two and three course meals. Why not try the new braised shoulder of spring lamb with a summer vegetable broth and finish with the rhubarb and elderflower fool. You can download the new menu here.

The Venue

posted 24 April 2014

Juliano's Ristorante is Back!

The start of the new term brings Juliano's Ristorante back to campus. Open from Monday 28th April at 5.00pm there will be a fantastic selection of classic Italian starters, mains and desserts. Don't forget about happy hour from 5.00pm-7.00pm every weekday with main courses just £4.95! You can view the new menu here.

Café 21

posted 28 January 2014

New limited edition Loyalty Card at Café 21

From Monday 27th January, the Better Together limited edition loyalty card will be available at Café 21. Simply pick up your card, keep it safe, and every time you buy a main meal collect a stamp. Once you've collected five stamps you'll receive a free breakfast from the brand new menu! You can download the new menu here.

The Winning Post

posted 23 January 2014

New Menu at The Winning Post, at Cartmel College

The new menu at The Winning Post is now available serving starters, sharers, sandwiches, classic pub grub and tempting treats.

Why not try one of the new individually baked minced beef or vegetarian lasagnes, or if you're in need of a treat, the chocolate plate to share with brownies, marshmallows, wafer biscuits, ice cream and warm chocolate sauce is delicious! View the new menu here.

Café 21

posted 8 January 2014

Breakfast now served at Café 21

Breakfast is now available from 9.00am at Café 21 in the InfoLab. The brand new menu continues to specialise in providing fantastic vegetarian, vegan and gluten-free food using the very best, seasonal and locally sourced ingredients. The entire menu is meat-free with many options for vegan and gluten-free diets, and all the fish is caught or supplied locally. Start your morning off with hot porridge and a swirl of honey or try the smoked salmon and scrambled egg bagels. Also check out the new sandwiches, salads and mains for great lunch time options.

The Lounge

posted 8 January 2014

New Menu at The Lounge

The new menu at The Lounge is now available serving light bites, salads, platters and tasty options for both two or three course meals. Why not try one of the new gourmet deli sandwiches or if you're feeling slightly more peckish, a dish from the main plates is sure to satisfy. You can download the new menu here.

The Mill

posted 7 November 2013

Build Your Own Burger

At The Mill at Fylde College, you can now build your own burger with 30 different options for you to add to your burger, you really can have it the way you like it.

The Herdwick

posted 18 October 2013

The Herdwick maintains CAMRA Good Beer Guide status

For the 12th consecutive year, The Herdwick (Graduate College Bar) has maintained its status in the Campaign for Real Ale (CAMRA) Good Beer Guide 2014. The Herdwick Bar serves the largest range of cask ales, traditional ciders and malt whiskies on campus. And don't forget its Curry Night on Fridays at The Herdwick from 5pm until 8pm. £5.99 with a pint, £4.49 with a soft drink.

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