Food and Dining

The Food & Dining team offers a full catering service for your conference or event, from sandwiches to fork buffets and full dining to barbecues.

Excellent food during an event is important. Where possible, the team strives to use a selection of locally sourced, traceable, and sustainable ingredients, to showcase the best produce.

With full Allergen Accreditation across campus, suitable meals are always provided for all 14 allergens and other main food intolerances.

Catering can be delivered and served almost anywhere on campus for various events, from academic conferences to team away days. As well as in-house catering, delegates and visitors can also access food and drink outlets on campus.

Sustainable Food Policy

Sample Menus