We understand that events can seem daunting and we know that every detail matters. But whatever your needs, we’re here to help. Please talk to us about your needs.
Celebrations
Our ‘Celebration’ events can cater for a small intimate event to a graduation dinner. We can provide a luxury dining experience with bespoke menus created to your taste.
Starters
Sample Menu
All served with bread roll
Please choose one meat and one vegetarian option
- Pressed ham hock terrine with piccalilli and herb salad
- Smoked trout mousse and kiln roasted salmon with a lemon and honey dill vinaigrette and crisp Melba toast
- Crispy confit duck leg with pear and candied walnut salad and a plum dressing
- Italian meats with toasted bruschetta, olives and artichoke
- Potted Morecambe bay shrimps with brown bread & butter and frisee salad
- Smooth chicken liver pate with fruit chutney and toasted thyme brioche
- Whitby crab and baby gem lettuce with pickled cucumber and cherry tomato chilled coulis
- Fanned melon with fruit coulis and lemon sorbet (v)
- Butternut squash and caramelised onion tartlet with melting goats cheese and toasted pine nuts (v)
- Vine tomato and Mediterranean salad with avocado (v)
Main Course
All served with a potato dish of the day and fresh seasonal vegetables
Please choose one meat and one vegetarian option
- Roast rump of Iamb with roasted shallots and a red wine sauce
- Poached breast of guinea fowl with a mushroom and tarragon sauce
- Slow roast belly pork with pork fillet and cider apple sauce
- Roast chicken brushed with lemon, thyme and garlic with gravy
- Braised beef with caramelised onions, button mushrooms and a red wine sauce
- Herb crusted cod fillet with a chive butter sauce
- Poached salmon with wilted spinach and a Provencal sauce
- Sea bass fillet with wilted pak choi and a citrus salsa
- Wild mushroom risotto with parmesan and crispy basil (v)
- Caramelised shallot tarte tatin with a rocket salad (v)
- Goats cheese roulade with a ratatouille sauce and balsamic vinegar (v)
Desserts
Please choose one of the following options
- Vanilla creme brülée with shortbread biscuit
- Glazed lemon tart with fresh raspberries
- Warm chocolate and cherry frangipane flan with clotted cream
- Sticky toffee pudding with butterscotch sauce
- Baked egg custard with blackcurrant coulis
- Smooth chocolate and Baileys torte
- Baked bread and butter pudding with custard
- Baked apple and blackberry pie with custard
- Selection of chilled fruits and berries with pouring cream
- Selection of Dewlay cheeses with crackers and chutney
To Follow
- Tea and Coffee with mints
Optional Extras
- Platter of Dewlay cheeses with savoury biscuits, grapes, celery and homemade chutney
- Canapés
