All meat is from farms which satisfy UK animal welfare standards, serving red tractor meat only, with the exception of cured meats. All fresh eggs are from free-range hens. No fish is served from the Marine Conservation Society ‘fish to avoid list’. Lancaster University is the first Higher Education institute in the country to adopt the Freshkeg Smart Milk system, which saves thousands of plastic milk bottles from being used on campus. Dairy-free alternative milk is available in all outlets.

Local and seasonal fruit and vegetables are used for conferencing and catered accommodation menus. Conference lunch menus focus on plant-based ingredients. Daily Pre-school Vegan lunch options are provided free from all the 14 major allergens. Vegan and vegetarian options are available at all outlets and we have prioritised plant-based and vegetarian food options on hospitality menus.

Free drinking water is available in all units along with water fountains on our campus. We serve fair-trade or ethically sourced tea and coffee across campus, with most of our tea and coffee sourced from a local company, Carringtons Coffee Co. We offer a keep cup scheme with a "latte levy" for using takeaway cups. All disposable coffee cups UK manufactured and biodegradable in 90 days

We work with the BSI 14001 minimum standard – wastewater, disposing of oil and recycling responsibly. Our campus catering deliveries are made using electric vans reducing CO2 emissions. We are reducing deliveries from our major suppliers onto campus to 3 days per week to reduce CO2 emissions. All consumables are fully recyclable.

We’ve shifted our marketing activity away from printed materials into almost exclusively digital assets, changing from paper to digital feedback forms. We’ve also introduced a digital system in our kitchens to cut back on paper wastage; our kitchen team now use a live digital screen for schedules and menus, instead of printing them.