On 29 June, LUCC's Dr. Lingxuan Liu gave an online talk on SIRIUS case study - A Pork Story in China.

Project SIRIUS is a three-year international project looking at the sustainability, resilience and innovation in the urban food system. In this session we provide an update about our recent case study on China’s pork production, which in the past few years, has been influenced by environmental regulations, African Swine Fever, and COVID-19. Those systematic stresses and shocks have made pork a “model food” to understand a sustainable and resilient food system.