Professor Christina Hicks
Director and EDIA Lead
Professor Christina Hicks is a recognised global leader in food systems science, a highly cited interdisciplinary scientist, and a Philip Leverhulme Prize awardee in geography. Her leadership roles in food systems science have included leading the recent EAT Lancet Commission on Healthy, Sustainable and Just food systems, giving many plenary talks at conferences and to philanthropic audiences, and acting as coordinating author for the IPBES report on sustainable use of wild species. As Director for the programme, Christina will oversee the coordination of the programme as a whole; as EDIA Lead, she will work to ensure that all students are treated with fairness and equity and that strong EDI principles are embedded into events to provide a valuable and accessible experience for everyone involved.