This session, which is the first of three that we’re organising this autumn and winter, will focus on reducing food loss and waste. Featuring students and researchers from a wide range of disciplines, as well as community experts and NGOs, this is your chance to get involved in a really interactive and stimulating discussion which will provide feedback to the World Resources Institute as they prepare their flagship World Resources Report on ‘Creating a Sustainable Food Future’ so please do come along and join the debate!

Lunch will be provided but, in the interests of avoiding food waste(!), please email Rebecca Whittle by this Friday lunchtime (13th) if you are attending.