Cities across Europe, including Lancaster, are increasingly growing their own food, says PhD student Dennis Touliatos after attending an urban agriculture training school in his hometown, Athens.
Nature can’t pay it’s own way, so let’s take the market out of conservation argues Dr Benjamin Neimark
On the tenth anniversary of Hurricane Katrina, coastal scientist Dr Suzi Ilic remembers visiting New Orleans and seeing first hand how the management, and mismanagement, of a coastline can effect lives.
Dr Rebecca Whittle explains the thinking behind the ‘glut market’, recently trialled at Lancaster Environment Centre to make the most of the annual fruit and veg surplus
Geography students Catt Mills and Holly Warner James learn about water, politics, gondolas and how everything fits together on their field course to Croatia
Himalayan geologist Dr Yani Najman reflects on the aftermath of the Nepal Earthquakes and her mixed emotions about the world’s highest mountains
Local school students learn about food security during a visit to Lancaster University, including the role of bugs, agribusiness, colonialism and green sheep, as their teacher Chantal Bramwell explains.
What is a Himalayan geologist, typically acclimatized to working at altitudes in excess of 4000m, doing in the Bay of Bengal, bobbing around at sea level? Dr Yani Najman explains.
Dr Yani Najman organises a group of 32 scientists on a geological field trip across the Himalaya.
Final year PhD student Anne Toomey discusses mining, environmental protection and scientific research with park guards and community leaders in Madidi National Park, one of the most biologically and culturally diverse places on the planet.