Tom Gayler

PhD student

An Exploration of Taste–Emotion Mappings from the Perspective of Food Design Practitioners
Gayler, T., Sas, C. 29/08/2017 In: 2nd Workshop on Multisensory Approaches to Human-Food Interaction. 6 p.
Conference contribution

Towards Edible Interfaces: Designing Interactions with Food
Gayler, T. 11/08/2017 In: 19th ACM International Conference on Multimodal Interaction. New York : ACM 5 p. Electronic ISBN: 9781450355438.
Conference contribution