Tom Gayler

PhD student

User Perceptions of 3D Food Printing Technologies
Gayler, T., Sas, C., KalnikaitÄ—, V. 16/02/2018

An Exploration of Taste–Emotion Mappings from the Perspective of Food Design Practitioners
Gayler, T., Sas, C. 13/11/2017 In: MHFI 2017 Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction. New York : ACM p. 23-28. 6 p. ISBN: 9781450355568.
Conference contribution

Towards edible interfaces: designing interactions with food
Gayler, T. 13/11/2017 In: ICMI 2017 Proceedings of the 19th ACM International Conference on Multimodal Interaction. New York : ACM p. 623-627. 5 p. Electronic ISBN: 9781450355438.
Conference contribution