Edward Baker

Developing soil health indicators to inform land management decisions and increase crop yield and quality.

Jessica Fostvedt

Understanding the epidemiology of fungal pathogens and their impact on seasonal variation in avocado quality throughout the supply chain.

Dion Garrett

Using landscape genomics to improve management of insect pest species.

Hannah McGrath

Bespoke field margins for delivering multiple benefits to fresh produce.

Mandy Stoker

Adding evidence to decision-making regarding cover and catch crops.

Nicholas Kuht

Enhancing salad onion quality through an understanding of in-field variation.

Alex Blomfield

Dispersal ecology and population persistence of an endangered butterfly in a fragmented semi-natural habitat within an agricultural landscape.

Konstantinos Tsiolis

Bee Nesting resources: the missing element of sustainable crop pollination.

Patrick Skilleter

Soil management and irrigation interactions affecting root-to-shoot signalling and yield of potato.

Nick Buck

Integrating control of a major new pest with biocontrol and pollination in raspberries: Key challenges and solutions.

Anastasia Sokolidi

Smart detection of airborne diseases in protected crops.

Helena Ripley

Maximising the effectiveness of riparian buffer zones.

Max Davis

Improving soil health in apple and pear orchards

Sam Cusworth

Can we reduce the use of single use plastics in food production?

Chris Wyver

Quantifying and mitigating spatio-temporal risks to pollination services caused by climate change

Kiera Dymond

Sustainable avocado production: Challenges, solutions and the role of biodiversity