'A tale of two coffee farmers: how they are surviving the pandemic in Honduras'

A mug led on its side spilling coffee beans over a table

In this article for The Conversation, Dr Allan Discua-Cruz (Entrepreneurship & Strategy) talks about the challenges facing coffee farmers during Covid-19 and how they are reshaping businesses to bounce back, using past experiences to shape their entrepreneurial legacy.

You can read the article here: https://theconversation.com/a-tale-of-two-coffee-farmers-how-they-are-surviving-the-pandemic-in-honduras-139897

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