Person snorkelling

Goal 14 - Life Below Water

Conserve and sustainably use the oceans, seas and marine resources

Life below water

Research

Marine biodiversity

An international team of experts, including academics from Lancaster, have researched and identified a list of 15 issues they believe are likely to have a significant impact on marine and coastal biodiversity over the next five to ten years. Their ‘horizon scanning’ technique focuses on identifying issues that are not currently receiving widespread attention, but are likely to become important over the next decade. The aim is to raise awareness and encourage investment into full assessment of these issues now, and potentially drive policy change, before the issues have a major impact on biodiversity.

Fishing and malnutrition

An international team of researchers including academics from Lancaster, have identified evidence that shows that foreign fishing (fleets fishing in foreign waters) and international seafood trade exacerbate nutrition insecurity, taking fish away from the waters of nations experiencing high prevalence of malnutrition and diverting the catches predominantly to wealthier countries. The researchers also modelled the effects of climate change, which is predicted to lead to overall declines in fisheries production. This evaluation exacerbates the nutrient vulnerability of many nations, with the greatest impacts on tropical countries and small island states such as Papua New Guinea and Guyana.

Coral reefs

Lancaster Environment Centre's REEFS group is working to protect and understand some of the world's most vulnerable marine ecosystems and the people who depend upon them. Hundreds of millions of people depend on coral reefs worldwide for their food, livelihoods and culture, and in turn, societies shape reef environments.

Teaching

Aquatic life

Our degree options run through The Lancaster Environment Centre, focus on teaching about global challenges such as climate change, sustainable development, resource provision, and natural hazards. For example, our Earth and Environmental Science degree has a module on Aquatic Biogeochemistry, where students learn about the chemical composition of aquatic systems in nature – and how to look after them.

Food on campus

University Operations

Food on campus

In all our food outlets on campus, no fish is served from the Marine Conservation Society ‘fish to avoid list’. Local and sustainable suppliers are used for all our fish, wherever possible.

Student and Staff Engagement

The Bay

Green Lancaster’s ECOWild project has connected with Cumbria Wildlife Trust’s team of the project ‘The Bay: A Blueprint for Recovery’, a Nature and Wellbeing Programme to offer trips for students and staff to Walney Island, where they carried out a shoresearch survey to look at a wide array of fascinating creatures and plants among the rockpools and interact with nature while also contributing to vital initiatives around the nation addressing the Climate and Ecological Emergency.