Thursday 8 June 2023, 12:00pm to 5:00pm
On June 8th and 9th we have Clément Boyer visiting from Paris Dauphine University (a university that specializes in the organizational and decision sciences) and AgroParisTech (life sciences and agronomy).
On June 8th and 9th we have Clément Boyer visiting from Paris Dauphine University (a university that specializes in the organizational and decision sciences) and AgroParisTech (life sciences and agronomy). Clément is undertaking PhD studies in accounting for soils. He develops ecological accounting systems and tools to integrate a concern for soil preservation in agroecological farming.
Following this there will be two presentations and an update on the Business and biodiversity. Full outline is below.
All welcome - registration required.
NB: The seminar runs from 13:00-17:00. There will be a light lunch available for participants from 12:00 in the foyer area outside Lecture Theatre 2 & 3.
Please register below - registrations close 31st May to allow for catering preparation. Please contact firstname.lastname@example.org for queries re booking after that date.
12:00 – 13:00: LUNCH
13:00 – 14:00: Accounting for soil care (Clément Boyer)
14:00 – 14:30: Presentation on a Knowledge Transfer Partner project focused on exploring possibilities for net-zero meat production (Laura Giles & Phil Scot)
14:30 – 15:00: Presentation on a project seeking to trustworthy and accountable decision-making frameworks for biodiversity (Lauren Thornton)
15:00 – 15:30: COFFEE
15:30 – 16:00: Business and biodiversity project update (Jan Bebbington & Duncan Pollard)
16:00 – 17:00: Discussion and close of seminar
Directions to MAN - Mngt School Dormer LT14 WPA002
LT14 West Pavillion LUMS