Wednesday 14 April 2021, 4:00pm to 5:00pm
Open toApplicants, Prospective International Students, Prospective Undergraduate Students, Public
RegistrationFree to attend - registration required
Please book using the link below
How can we use our understanding of evolution to inform cutting-edge biotechnology, and how is evolutionary biology impacted by these radical changes?
How can we harness biotechnology in sustainable agriculture?
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